1 cup cooked quinoa
1 cup mixed salad greens
1 cup roasted root vegetables
ΒΌ cup canned chickpeas, rinsed
1 tablespoon crumbled feta cheese
Combine quinoa, greens, roasted vegetables, chickpeas and feta in a bowl.
To make ahead
Assemble the bowl, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate salad greens separately and combine with the other ingredients just before serving.